Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, #charki puri by leftover daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#Charki Puri By leftover Daal is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. #Charki Puri By leftover Daal is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have #charki puri by leftover daal using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #Charki Puri By leftover Daal:
- Take Left over daal (mung daal,mogar, tuwar daal)
- Get wheat flour
- Prepare Maize flour
- Take gram flour
- Prepare All-purpose flour
- Make ready Ajwain
- Prepare Coriander
- Get Jeera
- Get Sauf
- Get Red chilli powder
- Make ready Garam masala
- Make ready Turmeric
- Get Salt
- Get Ginger garlic paste
- Get Oil
- Make ready Kasuri methi
- Get Water to kned a dough
Instructions to make #Charki Puri By leftover Daal:
- Mix all types of flour in a bowl.
- Add all dry ingredients in it.mix it well.
- Add oil water and daal in it to make a puri dough.
- Make lemon size ball of dough
- Make small puris of it
- Fry it till golden brown.
- Serve it with pickle.
- If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container.
So that’s going to wrap this up for this exceptional food #charki puri by leftover daal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
