Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sev puri bomb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sev puri recipe With step by step photos and video. Sev puri is a spicy, sweet, tangy chaat snack from Mumbai and one of my favorite chaat recipe. In fact, coming to think of it, all the chaat recipes are my.
Sev Puri Bomb is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sev Puri Bomb is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sev puri bomb using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Puri Bomb:
- Make ready sev puris(24 -30 puris)
- Take stuffing–
- Get mashed boiled potatoes
- Get finely chopped onion
- Make ready finely chopped fresh coriander leaves
- Take turmeric powder
- Make ready green chillies ginger paste
- Take asafoetida
- Make ready Salt
- Make ready spicy green chutney
- Take fresh coriander leaves
- Take spicy green chillies
- Prepare salt
- Make ready black rock salt
- Get lemon juice
- Make ready dates- lemon chutney/ khajur chutney
- Prepare red dates(boiled)
- Prepare red chilli powder
- Prepare lemon juice
- Take roasted cummin seeds powder
- Take Salt
- Prepare make maida slurry–
- Get maida
- Prepare salt
- Get Bread crumbs for coating
- Make ready Oil for deep frying
- Take Besan Sev to garnish
- Make ready Tomato ketchup to serve
Sev puri is yet another street food popular across India. These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and. Sev puri is one of the popular Indian chaat. Sev puri is an Indian cuisine snack and a type of chaat.
Steps to make Sev Puri Bomb:
- For stuffing –In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar.
- Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick.
- Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown.
- Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos).
- Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup.
It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev. Sev batata puri is a hugely popular Indian street food.
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