Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri pulao is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kashmiri pulao is something which I have loved my whole life.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.
To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri pulao using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri pulao:
- Get 1 cup long grain rice (soked 10 minutes)
- Prepare 4 tsp oil
- Get 1-2 tsp ginger garlic paste
- Prepare as required dry fruits (fried)
- Get 2 onion (fried)
- Make ready as required garam masala
- Take as per taste salt
- Make ready 1-2 cardamons
- Make ready 1 bay leaves
- Prepare 3-4 cloves
- Make ready As required tutti- frutti
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri pulao:
- Take pan put oil fry the onion and dry fruits.
- Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.
- Let water boil and then put salt and rice keep for 10 mins.
- Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.
So that is going to wrap it up for this exceptional food kashmiri pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
