Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salep and cinnamon hot drink - sahlab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir well until sugar is dissolved. Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep.
Salep and cinnamon hot drink - sahlab is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salep and cinnamon hot drink - sahlab is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Get 4 cups milk
- Take 4 teaspoons sugar
- Make ready 1 teaspoon salep powder
- Get 1 tablespoon rose water
- Get 1 teaspoon cinnamon
Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Unfortunately, the popularity of this delicious drink over the centuries has led to the decline of wild orchid populations in Turkey―so much so that exporting. Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture.
Instructions to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş. This is a light dessert with a good amount of high quality protein. This Healthy Orange Blossom Cinnamon Drink is flavored the way it is, because that is my preference and it also happens to be the popular flavor choice for this beverage.
So that is going to wrap this up for this exceptional food salep and cinnamon hot drink - sahlab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
