Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asafoetida (hing)pani puri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A pani made of fresh coriander and mint leaves, and hing with crispy puris stuffed with spicy potato filling will surely satisfy your street food craving. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the.
Asafoetida (hing)Pani Puri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Asafoetida (hing)Pani Puri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Asafoetida (hing)Pani Puri:
- Make ready water:
- Prepare Coriander
- Get Mint Leaves
- Prepare Green Chillies
- Prepare Tamarind Water
- Make ready Jaggery
- Get Black Salt
- Get Cumin powder
- Prepare Red Chilli powder
- Make ready Asafoetida (Hing)
- Get Puri:
- Take Sooji
- Prepare All-purpose Flour
- Prepare Salt
- Get Sunflower Oil
- Take Lukewarm Water
- Prepare Oil, for deep frying
Hing or asafoetida is a century-old medicine, which is always present in our kitchen shelf. In our generation, only very few knew about the benefits of amazing Hing. The flavour of hing gives this pani an added charm. Try this spicy hing pani puri recipe and enjoy with your family and friends.
Instructions to make Asafoetida (hing)Pani Puri:
- Chop the coriander and mint leaves.
- In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
- Check the salt and spices and adjust to suit your taste.
- In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
- Knead it for 5mins to form gluten.
- Cover the dough and keep it for 30mins.
- Preheat the oil for deep frying.
- Now roll medium size of roti by dough.
- By round cookie cutter or a cap of bottel cut shape of puri.
- Add one by one puris in pre heated oil.
- Fry it till golden brown from both side.
- Fry on low to medium heat to get that perfect crispness.
- Serve Puris with Pani and potato masala.
Supplying hing to Esteemed Retail Chains and Masala Manufacturers Refreshing Flourishing & Relishing Khazana Gold. Pani puri goes by many names, Puchka's ,Golgappas etc. It is hands down one of the most popular street food in India. Spicy Hing Pani Puri Recipe, is a spicy pani made for pani puri with a twist, where the pani is made with fresh coriander and mint leaves mixed with a delicious tadka of asafoetida. The asafoetida here gives a lovely flavour to the pani.
So that’s going to wrap this up for this special food asafoetida (hing)pani puri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
