Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apricot dessert (khubani ka meetha). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khubani Ka Meetha- Apricot and Custard Pudding- خوبانی کا میٹها. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad.
Apricot dessert (khubani ka meetha) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Apricot dessert (khubani ka meetha) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apricot dessert (khubani ka meetha) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot dessert (khubani ka meetha):
- Take Apricot
- Get Milk
- Get Suji
- Make ready Malyai
- Make ready Ilachi powder
- Make ready Nuts as you like
- Make ready Food clr
- Take Sucral 2tbs Or sugar as you like
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
Steps to make Apricot dessert (khubani ka meetha):
- Apricot ko milk m bagoo dn 4hrz ky liya…..
- After 4hrz grand kar ln gy apricot milk ko
- Balyai pan m dall kar thora nrm kry suji dall kar bhoon ln gy
- Jab suji bhon jhya tu light brown clr a jhya
- To suji m apricot wala grand milk dall Dena hai
- Food clr light sa dall Dena hai
- Jab oil chorny lgy tu sugar yah sucral dall dn gy…..sucral dabites patient ky liya….. Normal hm log sugar use kry gy…..
- Jab oil chory nuts dall dnnn…..
- Last serve kry…….. Delious
Tags: Apricot Dessert Desserts Healthy dessert Indian desserts. Can we ever say no to desserts? So, instead of putting ourselves into a Khubani Ka Meetha is now ready. You can serve it hot or cold with sweet malai or vanilla ice cream or just the dessert with a dressing of dried nuts sprinkled. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.
So that’s going to wrap this up for this exceptional food apricot dessert (khubani ka meetha) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
