Asafoetida (hing)Pani Puri
Asafoetida (hing)Pani Puri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asafoetida (hing)pani puri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A pani made of fresh coriander and mint leaves, and hing with crispy puris stuffed with spicy potato filling will surely satisfy your street food craving. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the.

Asafoetida (hing)Pani Puri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asafoetida (hing)Pani Puri is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida (hing)Pani Puri:
  1. Take water:
  2. Prepare Coriander
  3. Prepare Mint Leaves
  4. Prepare Green Chillies
  5. Get Tamarind Water
  6. Make ready Jaggery
  7. Make ready Black Salt
  8. Get Cumin powder
  9. Make ready Red Chilli powder
  10. Prepare Asafoetida (Hing)
  11. Make ready Puri:
  12. Prepare Sooji
  13. Make ready All-purpose Flour
  14. Make ready Salt
  15. Prepare Sunflower Oil
  16. Make ready Lukewarm Water
  17. Take Oil, for deep frying

Hing or asafoetida is a century-old medicine, which is always present in our kitchen shelf. In our generation, only very few knew about the benefits of amazing Hing. The flavour of hing gives this pani an added charm. Try this spicy hing pani puri recipe and enjoy with your family and friends.

Steps to make Asafoetida (hing)Pani Puri:
  1. Chop the coriander and mint leaves.
  2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
  3. Check the salt and spices and adjust to suit your taste.
  4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
  5. Knead it for 5mins to form gluten.
  6. Cover the dough and keep it for 30mins.
  7. Preheat the oil for deep frying.
  8. Now roll medium size of roti by dough.
  9. By round cookie cutter or a cap of bottel cut shape of puri.
  10. Add one by one puris in pre heated oil.
  11. Fry it till golden brown from both side.
  12. Fry on low to medium heat to get that perfect crispness.
  13. Serve Puris with Pani and potato masala.

Supplying hing to Esteemed Retail Chains and Masala Manufacturers Refreshing Flourishing & Relishing Khazana Gold. Pani puri goes by many names, Puchka's ,Golgappas etc. It is hands down one of the most popular street food in India. Spicy Hing Pani Puri Recipe, is a spicy pani made for pani puri with a twist, where the pani is made with fresh coriander and mint leaves mixed with a delicious tadka of asafoetida. The asafoetida here gives a lovely flavour to the pani.

So that’s going to wrap this up with this special food asafoetida (hing)pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!