Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe for a vegetarian faux chicken casserole. Mom's chicken casserole recipe: Try this Mom's chicken casserole recipe, or contribute your own. Chicken and rice casseroles are a staple of American cooking.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Take 1 kg chicken drum legs
- Make ready 1 tsp sea salt
- Make ready 1/2 tsb ground Black Pepper
- Make ready 1/4 cup all-purpose flour to thicken
- Prepare 1 big Onion, chopped finely
- Take 2 garlic minced
- Make ready 4 cm fresh ginger, slice thinly
- Take 2 celery stalks, diced
- Prepare 1 carrots, cut into cubed
- Take 2 cups water and 3 chicken stock cubes
- Make ready 1/2 tsp cardamom powder
- Take 1 tsp ground 5 star-anise
- Prepare 1 cup tomato sauce
- Take 3 tbs ABC Sweet Soy Sauce
- Prepare 1/2 tbs dried red chili flakes
- Get Steam Jasmine rice cook in Rice Cooker
- Make ready For side dish: Pickled of Homemade Indonesian Mixed Veges
- Get To make a pickled with Mixed veges:
- Get Telegraph Cucumber, deseeded, cut skin on into small cubed
- Make ready shallots
- Make ready carrots, peeled and cut into small cubed
- Get red radish with the skin on cut thickly, or
- Take peeled white radish, sliced thickly
- Take 1/3 cup sugar,
- Take 1/3 cup + 1 tbs white Vinegar
- Prepare 2 tps salt
- Prepare 3/4 cup from the kettle
- Prepare Drink of your choice
Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! This chicken casserole is made with chicken, corn tortilla, vegetables, and other ingredients.
Instructions to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
This recipe especially is satisfying in so many ways. It's a simple layers of vegetable filling, shredded chicken, corn tortillas and are cover with shredded cheese and bake. Pressure Cooker Chicken Mushroom CasseroleThe Typical Mom. This easy chicken parmesan casserole recipe tastes great and is a great weeknight meal when you're busy! This easy chicken parmesan casserole is right up there as one of our favorites.
So that’s going to wrap it up with this special food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
