Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meetha wheat parantha from leftover desi ghee waste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meetha wheat parantha from leftover desi ghee waste is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meetha wheat parantha from leftover desi ghee waste is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is how I pamper myself *Kurkura Whole wheat Meetha Paratha Prepared in desi ghee by Farm Pure Make every meal a memorable occasion with YGKH creations. Learn How to make Cheeni Ka Paratha or Meetha Paratha by DESI HOMEMADE. Try this crispy, layered and flaky paratha.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Prepare wheat flour
- Make ready leftover ghee waste
- Take sugar
- Get elaichi(Powder sugar)
- Get salt
- Prepare ghee
- Prepare chopped badam(almonds)
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. In South Asia, wheat flour is categorized into maida and atta, both of which are milled from hard Spreadable ghee is key; while melted ghee might seem easier to evenly distribute. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.
Steps to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂. Paratha is a common term used for Indian flat-bread prepared with wheat. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be visible but then you have to cook the paratha really very well so that it is not left uncooked from inside.
So that is going to wrap this up with this exceptional food meetha wheat parantha from leftover desi ghee waste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
