Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, faliyari puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Faliyari Puri is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Faliyari Puri is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have faliyari puri using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Faliyari Puri:
- Prepare Singhare ka atta
- Prepare rajgira aata
- Get mashed potatoes
- Take peanut powder
- Prepare Red chilli powder
- Take Rock Salt
- Prepare Cumin seeds
- Make ready Coriander leaves
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Instructions to make Faliyari Puri:
- Heat oil in a kadai for frying.
- Mix all dry ingredients in a bowl.
- Make a tight dough using water.
- Take small part roll of dough press it in papad making machine or you can roll by chapati roller.
- Fry on high flame.fry till desired colour.
- Put them on pepper tissue.
- Serve it hot with curd.
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