Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khatta meetha kacchi kairi ka cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khatta meetha kacchi kairi ka cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Khatta meetha kacchi kairi ka cake is something which I have loved my entire life.
Kairi ka khatta meetha Achar recipe. How to make Kairi ka Achar. Very testy Kairi ka Achar recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have khatta meetha kacchi kairi ka cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha kacchi kairi ka cake:
- Prepare wheat flour
- Get baking powder
- Make ready baking soda
- Get raw Mango pulp
- Prepare powdered sugar
- Get oil
- Prepare milk
- Get grated raw mango
- Get salt
- Get green food colour
You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. Choose fresh, plump green chilies with no.
Instructions to make Khatta meetha kacchi kairi ka cake:
- Add a thin layer of salt at the base of the cooker - Remove whistle, ring from the lid and close the cooker - Preheat the cooker on medium heat for 10 minutes
- In a bowl whisk oil and sugar together. Beat till it becomes fluffy and light. - Add raw mango puree and mix well.
- Seive wheat flour, baking powder, baking soda and salt in to the beaten mixture.
- Now just mix everything with cut and fold method. Add milk to adjust the consistency. - Add green food colour and grated raw mango
- Transfer the mixture into a greased cake tin. - Place the cake tin on a ring in the cooker.close the lid and bake the cake on medium heat for 30 - 35 minutes.
- After 30 minutes, check the cake with toothpick, if it comes clean.switch off the gas.
- After 5 minutes, take the cake tin out and cool down completely. - Loosen the edges with the knife and de mould the cake.
- A beautiful green coloured khatta meetha raw mango cake is ready.
Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Learn how to make Aam ka khatta meetha achar, spicy recipe, in the U. P. it is called " Sirka Instant Sweet and Sour Mango Pickle recipe - Khatta Meetha Kachhe Aam ka Achar - Kairi Chutney Recipe. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to.
So that is going to wrap it up with this special food khatta meetha kacchi kairi ka cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
