Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken yakhni pulao😋🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Chicken Yakhni Pulao Recipe with step wise pictures.
Chicken Yakhni Pulao😋🍲 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Yakhni Pulao😋🍲 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken yakhni pulao😋🍲 using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Pulao😋🍲:
- Make ready For yakhni
- Take 1 kg chicken
- Prepare 5 glass water
- Prepare 6 garlic cloves
- Take 1 onion
- Make ready 1 piece ginger
- Prepare as per taste salt
- Take 4-5 whole red chilli
- Get 1 tbs coriander
- Get 1 tsp cumin
- Get 1 tbs sonf
- Get 2 sticks cinnamon
- Get 3 black cardamom
- Make ready 8-10 cloves
- Prepare 15-20 black pepper corns
- Make ready 1 bay leaf
- Get For rice
- Make ready 1 kg rice (I used 3 glass)
- Make ready 20-25 small green chillies
- Get 2 tbs ginger garlic crushed
- Prepare 3 medium onions sliced
- Make ready 1 tsp cumin seeds
- Take 1 tsp whole spice powder
- Prepare as per taste salt
- Make ready 1/2 cup yoghurt
- Get 2 bay leaves
- Make ready 2 tomatoes sliced
- Make ready 4 '1/2 glass chicken stock
- Take 4 green chillies
- Make ready 1 cup oil
Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking.
Steps to make Chicken Yakhni Pulao😋🍲:
- Take a deep pan and add chicken and water to it
- Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes
- Soak the rice for 1 hour
- Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies
- In a blender jar add green chillies and yoghurt blend well and keep aside
- I dont like ginger garlic paste so I crushed ginger garlic in mortar and pestle you can blend it
- Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry
- Preserve some fried onions for later use
- Now add crushed ginger garlic and fry for 2 minutes
- Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry
- Add salt and whole spice powder
- As oil seperates add preapared chicken stock and whole green chillies and let it boil
- Now add soaked rice give a stir and cover it to cook for 7-8 minutes
- As the stock dries out add some fried onions and let it simmer for 10 minutes
- Dish it out and serve with your favourite raita.
- I also presented in this beautiful clay pot😍🌹
This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. Pulao is one of Punjabi people's favorite dish.
So that’s going to wrap this up with this exceptional food chicken yakhni pulao😋🍲 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
