Moms special chilli Gobhi
Moms special chilli Gobhi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moms special chilli gobhi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Impress your loved ones with your cooking and make your special occasions even better with our delightful recipes. Subscribe to our channel for new recipes everyday and click the bell icon for notifications and don't miss a single update from us. Once it turns into a golden brown colour, remove the cauliflower pieces from the oil.

Moms special chilli Gobhi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moms special chilli Gobhi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook moms special chilli gobhi using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moms special chilli Gobhi:
  1. Make ready 250 gm Cauliflower
  2. Get 2 Onion
  3. Get 2 tsp Ginger garlic paste
  4. Prepare 4 Green chillies
  5. Prepare 2 tomatoes
  6. Get 1 tsp Chilli powder
  7. Take 1/2 tsp Turmeric powder
  8. Make ready to taste Salt
  9. Prepare 4tsp Corn flour
  10. Make ready 6 tsp All -purpose flour/ maida
  11. Get As needed Oil
  12. Make ready 2 tsp Soya sauce
  13. Get 1 tsp Chilli sauce
  14. Prepare 2 tsp Tomato sauce

You can steal some of its masala…to make a whole new chilli pickle…. For a very long time, this was the only way mom could make me eat any cauliflower (I hated it in everything else). It's a simple Indian recipe (aloo—potatoes, gobhi—cauliflower), part of a homely, everyday meal. It is in fact so humble that we take it for granted—when I called mom up to confirm.

Steps to make Moms special chilli Gobhi:
  1. Clean the cauliflower and cut into pieces
  2. Take a bowl and add salt,chilli powder, turmeric powder, ginger garlic paste 1 tsp,maida and corn flour.make a thick batter
  3. Take a frying pan add some oil and fry the cauliflower by dipping in the batter
  4. Take another pan add some oil (you can use the oil remained after frying)add finely chopped onions,ginger garlic paste.once it's cooked add tomatoes.
  5. When tomatoes become soft add the fried gobis and sort.
  6. Then add the sauces to the mix and mix it well.keep it for sometime.
  7. Then add 2 spoons of remaining batter over the mix and mix it well.
  8. Add some freshly chopped coriander leaves and serve.
  9. You can add a pinch of sugar if you feels that the chilli gobhi is too tangy.
  10. Enjoy

Is there any other form of cheese that can be used to make chilli paneer. This is the cousin sister of gobi manchurian. LOL.because it slightly resembles manchurian but lot more spicier than that. This is perfect for appetizer with a cup of any cool drinks. Special MoM's is a youtube channel through which mothers get the chance to showcase their talent of cooking and we all get to.

So that’s going to wrap it up with this special food moms special chilli gobhi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!