Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate pani puri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
But have you ever tried Chocolate Pani Puri? Well, here you go. chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn't chocolaty bliss, what.
Chocolate Pani Puri is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Pani Puri is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate pani puri using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pani Puri:
- Take Dark chocolate
- Take White chocolate
- Prepare Whipped cream
- Make ready Tutti- frutti
- Get Sprinkler
- Take Dry fruits
- Take Pani Puri ki puri
Have you tried chocolate pani puri? Or how about with nine different panis? Chocolate pani puris are almost unrecognizable as pani puris - but for their shape. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.
Instructions to make Chocolate Pani Puri:
- First, melt the chocolate by double boiler method.
- Now dip the Puri in melted chocolate and freeze for 2-3 minutes.
- Now after 2-3 minutes it will come out easily now break from the center and fill with whipped cream and tooti frutti and dry fruits. Serve chilled.
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So that’s going to wrap this up with this special food chocolate pani puri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
