Moms special chilli Gobhi
Moms special chilli Gobhi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moms special chilli gobhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moms special chilli Gobhi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Moms special chilli Gobhi is something that I have loved my entire life.

Impress your loved ones with your cooking and make your special occasions even better with our delightful recipes. Subscribe to our channel for new recipes everyday and click the bell icon for notifications and don't miss a single update from us. Once it turns into a golden brown colour, remove the cauliflower pieces from the oil.

To begin with this recipe, we must prepare a few ingredients. You can have moms special chilli gobhi using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moms special chilli Gobhi:
  1. Take 250 gm Cauliflower
  2. Make ready 2 Onion
  3. Get 2 tsp Ginger garlic paste
  4. Take 4 Green chillies
  5. Make ready 2 tomatoes
  6. Take 1 tsp Chilli powder
  7. Prepare 1/2 tsp Turmeric powder
  8. Prepare to taste Salt
  9. Take 4tsp Corn flour
  10. Prepare 6 tsp All -purpose flour/ maida
  11. Make ready As needed Oil
  12. Prepare 2 tsp Soya sauce
  13. Make ready 1 tsp Chilli sauce
  14. Make ready 2 tsp Tomato sauce

You can steal some of its masala…to make a whole new chilli pickle…. For a very long time, this was the only way mom could make me eat any cauliflower (I hated it in everything else). It's a simple Indian recipe (aloo—potatoes, gobhi—cauliflower), part of a homely, everyday meal. It is in fact so humble that we take it for granted—when I called mom up to confirm.

Instructions to make Moms special chilli Gobhi:
  1. Clean the cauliflower and cut into pieces
  2. Take a bowl and add salt,chilli powder, turmeric powder, ginger garlic paste 1 tsp,maida and corn flour.make a thick batter
  3. Take a frying pan add some oil and fry the cauliflower by dipping in the batter
  4. Take another pan add some oil (you can use the oil remained after frying)add finely chopped onions,ginger garlic paste.once it's cooked add tomatoes.
  5. When tomatoes become soft add the fried gobis and sort.
  6. Then add the sauces to the mix and mix it well.keep it for sometime.
  7. Then add 2 spoons of remaining batter over the mix and mix it well.
  8. Add some freshly chopped coriander leaves and serve.
  9. You can add a pinch of sugar if you feels that the chilli gobhi is too tangy.
  10. Enjoy

Is there any other form of cheese that can be used to make chilli paneer. This is the cousin sister of gobi manchurian. LOL.because it slightly resembles manchurian but lot more spicier than that. This is perfect for appetizer with a cup of any cool drinks. Special MoM's is a youtube channel through which mothers get the chance to showcase their talent of cooking and we all get to.

So that’s going to wrap this up for this exceptional food moms special chilli gobhi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!