My mom's tomato sauce
My mom's tomato sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my mom's tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video I make a simple homemade tomato sauce based on my mom's recipe which she gave me years ago. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes.

My mom's tomato sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My mom's tomato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my mom's tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My mom's tomato sauce:
  1. Make ready 1 tbsp oil
  2. Prepare 1 medium-sized onion, grated
  3. Get 1 clove garlic, peeled
  4. Make ready 5-6 tomatoes, grated
  5. Prepare 1 tbsp tomato paste
  6. Make ready 1 pepper, green, cut into rings
  7. Prepare pepper
  8. Prepare oregano
  9. Take salt
  10. Take sugar

If you're stretched for time, you can make my grandmother's homemade tomato sauce in one hour. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. San Marzano Tomato Sauce - An authentic, luscious red sauce simmered for several hours to develop the most rich and hearty tomato sauce ever.

Steps to make My mom's tomato sauce:
  1. Grate the tomato, add the tomato paste, the pepper and the spices and mix.
  2. Sauté the onion and the garlic in the oil using a frying pan.
  3. As soon as they are sautéed add the grated tomato with the rest of the ingredients in the frying pan and mix.
  4. Finally, let it boil until the water evaporates, about 20 to 30 minutes.

This Italian gravy recipe is quite special because it was the very first recipe my mom ever taught me how to make. mainly prepared with ripe tomatoes, garlic, soaked almonds with other spices. in addition, i have added chinese cuisine sauces like soy sauce and vinegar which brings the perspective of indo chinese cuisine. in total the recipe is combination of indian flavour and taste with the uniqueness of chinese. Turn fresh tomatoes into homemade tomato sauce. You can use our recipe to make any size batch. Want homemade tomato sauce without all the work? It requires no peeling, seeding, or coring.

So that is going to wrap this up for this special food my mom's tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!