Chicken and Wild Garlic Risotto
Chicken and Wild Garlic Risotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and wild garlic risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This quick-cooking, creamy risotto features chicken, carrots and peas enhanced with the flavor of mushrooms and roasted garlic. I didn't add the chicken though. I am going to freeze the rest in small bags so I can take some out as a quick lunch.

Chicken and Wild Garlic Risotto is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Wild Garlic Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken and wild garlic risotto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Wild Garlic Risotto:
  1. Get 50 g Chrorizo, Diced (7 syns)
  2. Get 2 Chicken Breasts, Diced
  3. Prepare 1 Onion Diced
  4. Get 1 Roasted Red Pepper
  5. Take 400 g Risotto Rice
  6. Make ready 1 litre Chicken Stock
  7. Get 100 g Tomato Puree (about 6 tbsp)
  8. Get 1 tbsp Paprika
  9. Take Pinch Saffron
  10. Prepare Wild Garlic

Our chicken risotto is a super midweek supper. Double the ingredients for a family meal. This roast chicken and wild mushroom sticky rice recipe is just like the intense flavor achieved from constant stirring and copious amounts of chicken broth and cream. Sticky rice, when combined with wine and stock, creates a creamy consistency that mimics the texture of a risotto without all the stirring.

Instructions to make Chicken and Wild Garlic Risotto:
  1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil.
  2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside.
  3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds.
  4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan.
  5. Add the tomato puree, paprika and saffron and stir to combine.
  6. Once the rice has started to swell, add the Chorizo and chicken back to the pan.
  7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3.

Garlic Parmesan Risotto may be the star of the show we call "dinner" in this easy side - it's sure to please the whole family! I love to make this during the week, but I REALLY love to make it for a weekend lunch. A little salad, a little chicken - and a pan of risotto, and we're in. Lemon and Garlic Chicken with Mushroom Risotto. Brush zucchini and chicken with oil, then sprinkle with pepper.

So that’s going to wrap it up for this exceptional food chicken and wild garlic risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!