Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, modur pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Modur Pulav is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Modur Pulav is something that I have loved my whole life. They are fine and they look fantastic.
Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among several. Modur Pulao is a delicious and aromatic recipe that leaves you craving for more. Learn how to make/prepare Modur Pulao by following this easy recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have modur pulav using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Modur Pulav:
- Take 1 cup basmati rice
- Prepare 3 tbsp ghee
- Make ready 1 inch cinnamon
- Prepare 2 bay leaves
- Get 4 cloves
- Make ready 4 green cardamom
- Prepare 2 black cardamom
- Get 6 peppercorns
- Get 1/4 cup sugar
- Make ready 1 pinch saffron
- Take 6 almonds
- Take 6 cashew nuts
- Get 1 teaspoon raisins
- Take 4 dry dates
- Prepare 1/2 cup milk
- Take 1/2 teaspoon salt
- Get 2 cups water
Otherwise, simple recipe with great flavours! Modur Pulav is a must try dish in Kashmiri Cuisine. They make use of all kinds of meat including beef, mutton and so on in their dishes. You can also get Momos with a typical Kashmiri touch in the streets.
Steps to make Modur Pulav:
- Wash basmati rice for 3 to 4 times with clean water and soak it in water for 30 minutes.
- Heat oil in a pot and add all the whole spices and saute it. Now add almond, cashew nuts, raisins and dry dates. Mix everything well and add sugar to it. Now add Saffron and milk to it and mix everything well.
- When milk starts to boil, add soaked rice to it after draining the water from it. Add salt. Mix everything well and add 2 cups of water and get one boil. Now cover the pot and cook it on low to medium heat for 15 to 20 minutes. Check in between if you feel water is less than little bit of water can be added and then again cover and cook it until it is done. When the rice is cooked well, turn off the heat.
- Modur pulav can be served with vegetarian or non vegetarian curries.
Pulao or Pilaf or Pulav is an Indian rice based dish popularly made during special occasions or festivals. Sweetened Kashmiri rice with coconut and dry fruits. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Photo about Mixed chicken, veg, Indian pulav. In white background. perfect for restaurant menu.
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