Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pani puri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pani puri is something which I have loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Prepare puri/golgappa
- Prepare stuffing:
- Prepare boiled potato
- Make ready medium size chopped Onion
- Make ready Salt
- Take Pudina Chilli paste
- Prepare Ginger paste
- Take Lemon juice
- Take chickpeas
- Get Everest panipuri masala
- Prepare Fresh coriander leaves
- Make ready Sev
- Make ready Pomegranate seeds
- Get Sauce
- Prepare tikha mitha pani:
- Make ready Mint leaves
- Prepare Jaggery
- Make ready Black salt
- Prepare Salt
- Prepare Lemon juice
- Take Ginger chilli garlic paste
- Take Garlic paste
- Get garlic
- Prepare Salt
- Get Oil
- Take Water
- Take Sauce
- Make ready sev
- Take pomegranate seeds are totally (optional)
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani puri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy.
- For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well.
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap this up for this exceptional food pani puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
