Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pani puri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pani puri is something which I’ve loved my entire life. They are fine and they look fantastic.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have pani puri using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Take puri/golgappa
- Get stuffing:
- Take boiled potato
- Take medium size chopped Onion
- Make ready Salt
- Prepare Pudina Chilli paste
- Take Ginger paste
- Prepare Lemon juice
- Prepare chickpeas
- Take Everest panipuri masala
- Get Fresh coriander leaves
- Make ready Sev
- Prepare Pomegranate seeds
- Get Sauce
- Take tikha mitha pani:
- Make ready Mint leaves
- Make ready Jaggery
- Prepare Black salt
- Prepare Salt
- Make ready Lemon juice
- Prepare Ginger chilli garlic paste
- Prepare Garlic paste
- Make ready garlic
- Prepare Salt
- Prepare Oil
- Make ready Water
- Make ready Sauce
- Get sev
- Prepare pomegranate seeds are totally (optional)
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy.
- For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well.
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
