Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pani puri is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pani puri is something that I have loved my entire life. They’re fine and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook pani puri using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Take sooji
- Get maida all-purpose flour
- Prepare salt
- Prepare water
- Prepare For pani
- Get pudina/mint leaves
- Get green coriander leaves
- Take ginger paste
- Take green chilli
- Prepare black pepper powder
- Prepare chat masala
- Get For masala
- Make ready boiled potatoes
- Make ready chat masala
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani puri:
- For puri
- Knead the dough it should be soft and cover it with wet clothes for 15 min.
- Again Knead after 15 min take two portion and make big round
- Make small round from it and fry on medium flame.
- Mix all the ingredients in a mixer and filter the paste and water into it.
- For masala
- Make masala by adding 2 boiled potatoes mashed it and add salt chat masala
- It's ready and serve it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
