Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pani puri is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pani puri is something which I have loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Make ready sooji
- Prepare maida all-purpose flour
- Prepare salt
- Get water
- Make ready For pani
- Prepare pudina/mint leaves
- Take green coriander leaves
- Make ready ginger paste
- Prepare green chilli
- Take black pepper powder
- Make ready chat masala
- Get For masala
- Make ready boiled potatoes
- Take chat masala
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- For puri
- Knead the dough it should be soft and cover it with wet clothes for 15 min.
- Again Knead after 15 min take two portion and make big round
- Make small round from it and fry on medium flame.
- Mix all the ingredients in a mixer and filter the paste and water into it.
- For masala
- Make masala by adding 2 boiled potatoes mashed it and add salt chat masala
- It's ready and serve it.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap it up for this exceptional food pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
