Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mouth watering pani puri (golgappay) at home. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. Pani Puri's are also known as Golgappa or Gol Gappe and are famous street food snacks in Indian and Pakistan.
Mouth watering Pani Puri (Golgappay) at home is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mouth watering Pani Puri (Golgappay) at home is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mouth watering pani puri (golgappay) at home using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mouth watering Pani Puri (Golgappay) at home:
- Make ready Gol Gappay Water:
- Prepare )1/2 tsp Chaat masala
- Get )1/2 tsp Sonth (Dry ginger powder)
- Get )Paani (Water) 5 Cup
- Make ready ) Namak (Salt) 1 Pinch
- Get )Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Take Dough:
- Get Sooji (Semolina)
- Make ready Maida (All-purpose flour)
- Get Namak (Salt) ½ tsp or to taste
- Take Paani (Water) as required
- Take Oil for frying
It consists of a round, hollow p. Pani Literally translates to water and here the Puris are fried puffed crisp dough Whereas in Mumbai, we call it pani puri. In the northern states, its called Golgappa and in bengal, its For the stuffing, you can use your choice of fillings. At home we prefer moong sprouts or ragda.
Steps to make Mouth watering Pani Puri (Golgappay) at home:
- In pot,add water,tamarind pulp,chaat masala,salt,,dry ginger powder and,mix it and bring it to boil. - -Strain and set aside to cool down.
- In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. - -Cover with damp cloth for 30 minutes. - -Knead again until smooth (5-6 mins) and divide the dough into two balls. - -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
- With the help of cutter,cut into round shapes/small circles and roll again Poori size shouldn't more than 2 inches. - -Cover pooris with damp cloth. - -Heat oil in frying pan and fry on low flame. Flip and press slightly. - -Fry until crispy and golden.
- Poke a small hole in the center of the Gol Gappa (or Poori). - -Add some boiled chickpeas and boiled potato. - -Add a little meethi chutney,green chutney,yoghurt. - -Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yoghurt and sprinkle some chaat masala. - -Pour some spicy water in it or dip it in the spicy water.
I prepared this pani puri at home. They are known as " golgappas " in northern India and as" Each region or home have their own version of Pani Puri, in terms of fillings. Mix semolina, all purpose flour in a wide mouth vessel. Now add warm water little by little to knead a. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making home made golgappa are - crispy puri. finally, golgappa puri is ready to prepare pani puri or bhel puri.
So that is going to wrap it up for this exceptional food mouth watering pani puri (golgappay) at home recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
