Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, double ka meetha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double ka meetha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Double ka meetha is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double ka meetha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double ka meetha:
- Make ready Double roti Bread
- Prepare Milk
- Prepare Sugar
- Make ready Khowa
- Take Water
- Take Elaichi powder
- Take orange colour
- Get Oil+ ghee for frying
- Take Dry fruits (almond,pista,kaju)
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double ka meetha:
- Cut the edges and make a cube size of bread. Dry for 4hrs. heat oil in a pan for frying, and fry bread ina oil ina batches.
- Till golden brown colour.in another pot add water, sugar,elaichi powder, colour and cook till disolve and sticky..
- In a another pan boil milk, ina bowl add 3tsp milk and 100gm khowa and mix.. and 10tsp ina another bowl and khowa and mix well till it disolve completely and mix in whole mix
- In a large flat pan spread the bread, add milk with khowa, sheera.and cook on low flame for 10 minutes
- After 5 minutes,add dry fruits and khowa and cook for another 5 minutes. And serve.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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