Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate raspberry cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
White Chocolate Raspberry Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. White Chocolate Raspberry Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Make ready 150 g White Chocolate
- Make ready 75 g Butter
- Make ready 3 Eggs
- Get 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Take 150 g Sugar
- Make ready 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Take 200 g Frozen Raspberries
- Take Pinch Of Salt
The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. You'll love this stunning White Chocolate Raspberry Layer Cake. Two layers of moist white chocolate mud cake covered in a cheat's raspberry I'm in white chocolate raspberry heaven ❤️. It's soft and moist with beautiful flavour, and a pretty pop of colour thanks to. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!
So that is going to wrap this up for this exceptional food white chocolate raspberry cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
