Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, farsi puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Farsi puri is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Farsi puri is something that I’ve loved my whole life. They are nice and they look fantastic.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
To get started with this recipe, we must first prepare a few ingredients. You can cook farsi puri using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Farsi puri:
- Prepare cake flour
- Prepare Salt
- Make ready black pepper powder
- Prepare oil
- Prepare Water
- Get Oil to fry
In old times, it was considered as exclusive snack, prepared. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once..farsi puri recipe . it includes recipes like methi puri , sukha puri , puri for pani puri , masala puri , sev puri , aloo ki poori , bhel puri , rice murukku and gathiya recipe . in addition, do visit my other. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
Steps to make Farsi puri:
- Firstly take cake flour, also add pepper, salt and oil.
- Crumble and mix well making sure all the spices are mixed well.
- Knead the dough well, adding water as required.
- Knead a tight dough as of puri.
- Dust wheat flour and roll slightly thick as of puri
- Prick the puri with a fork or knife to prevent from puffing up.
- Using a cookie cutter/glass to cut small round puri.
- Fry the poori in medium hot oil. alternatively, bake in preheated oven at 180-degree celsius for 15 minutes.
- Fry on low flame till the farsi puri floats. this takes approx 1-2 minutes.
- Now continue to fry on medium flame till they turn crispy and golden in colour.
- Drain off the farsi puri over kitchen paper to absorb excess oil.
- Finally, serve farsi puri with evening tea or store in airtight container for a month.
- Tips
- Firstly, adding ghee or oil to flour gives a nice flavour to farsi puri and also makes crispy.
- Additionally, fry on low to medium flame for crunchy and flaky layers.
- Finally, farsi puri is traditionally prepared with maida and not wheat flour.
Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour.
So that’s going to wrap it up for this exceptional food farsi puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
