Farsi puri
Farsi puri

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, farsi puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Farsi puri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Farsi puri is something which I have loved my entire life.

Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.

To begin with this recipe, we must first prepare a few components. You can have farsi puri using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Farsi puri:
  1. Make ready cake flour
  2. Take Salt
  3. Take black pepper powder
  4. Get oil
  5. Make ready Water
  6. Prepare Oil to fry

In old times, it was considered as exclusive snack, prepared. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once..farsi puri recipe . it includes recipes like methi puri , sukha puri , puri for pani puri , masala puri , sev puri , aloo ki poori , bhel puri , rice murukku and gathiya recipe . in addition, do visit my other. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.

Instructions to make Farsi puri:
  1. Firstly take cake flour, also add pepper, salt and oil.
  2. Crumble and mix well making sure all the spices are mixed well.
  3. Knead the dough well, adding water as required.
  4. Knead a tight dough as of puri.
  5. Dust wheat flour and roll slightly thick as of puri
  6. Prick the puri with a fork or knife to prevent from puffing up.
  7. Using a cookie cutter/glass to cut small round puri.
  8. Fry the poori in medium hot oil. alternatively, bake in preheated oven at 180-degree celsius for 15 minutes.
  9. Fry on low flame till the farsi puri floats. this takes approx 1-2 minutes.
  10. Now continue to fry on medium flame till they turn crispy and golden in colour.
  11. Drain off the farsi puri over kitchen paper to absorb excess oil.
  12. Finally, serve farsi puri with evening tea or store in airtight container for a month.
  13. Tips
  14. Firstly, adding ghee or oil to flour gives a nice flavour to farsi puri and also makes crispy.
  15. Additionally, fry on low to medium flame for crunchy and flaky layers.
  16. Finally, farsi puri is traditionally prepared with maida and not wheat flour.

Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour.

So that’s going to wrap it up for this special food farsi puri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!