Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double ka meetha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Double ka meetha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Double ka meetha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
To get started with this recipe, we must first prepare a few components. You can have double ka meetha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double ka meetha:
- Prepare white bread slices
- Take ghee or oil for deep frying
- Get sugar+ 1 tbsp sugar
- Get milk
- Take saffron
- Prepare Few chopped almonds, cashews, pistachios for garnishing
- Make ready cardamom pod
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Instructions to make Double ka meetha:
- Take bread slices and cut into squares. Heat ghee or oil in a kadai and deep fry the bread pieces till they turn golden brown and crispy.
- Add sugar and pinch of saffron in milk and bring it to boil.
- Prepare sugar syrup by adding 1 tbsp sugar in 1 tbsp water along with cardamom pods
- Add milk into the bread pieces and mix them with spoon to get little mushy texture. Do not over mix them or else it will become over mushy. Do not add toomuch of milk it will turn the double ka meetha too mushy.
- Add the sugar syrup in it. Shallow fry the dryfruits in ghee and garnish the meetha with it.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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