Double ka meetha
Double ka meetha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double ka meetha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

Double ka meetha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Double ka meetha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook double ka meetha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double ka meetha:
  1. Take white bread slices
  2. Get ghee or oil for deep frying
  3. Make ready sugar+ 1 tbsp sugar
  4. Prepare milk
  5. Prepare saffron
  6. Get Few chopped almonds, cashews, pistachios for garnishing
  7. Get cardamom pod

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.

Steps to make Double ka meetha:
  1. Take bread slices and cut into squares. Heat ghee or oil in a kadai and deep fry the bread pieces till they turn golden brown and crispy.
  2. Add sugar and pinch of saffron in milk and bring it to boil.
  3. Prepare sugar syrup by adding 1 tbsp sugar in 1 tbsp water along with cardamom pods
  4. Add milk into the bread pieces and mix them with spoon to get little mushy texture. Do not over mix them or else it will become over mushy. Do not add toomuch of milk it will turn the double ka meetha too mushy.
  5. Add the sugar syrup in it. Shallow fry the dryfruits in ghee and garnish the meetha with it.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!

So that is going to wrap it up with this special food double ka meetha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!