Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, panipuri ni puri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Panipuri ni puri is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Panipuri ni puri is something which I’ve loved my whole life.
V creative gujarati Atta panipuri ni puri recipe Subscribe my channel hit the like button Aate ke Golgappe by v creative gujarati You Tube channel. Let's see how you can make homemade crispy puri with all available ingredients šš„°. How to make golgappa puri at home ?
To begin with this particular recipe, we must prepare a few ingredients. You can have panipuri ni puri using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panipuri ni puri:
- Prepare semolina (sooji)
- Prepare all-purpose flour (maida)
- Take Sparkling water (plane soda)
- Make ready Oil for frying
- Get Salt
With so many bursts of tastes and flavors in your mouth when you. Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it.
Instructions to make Panipuri ni puri:
- Mix all dry ingredients and sieve it
- Now add soda as required and make dough not to hard not to soft. Now cover with wet cloth and leave it for 15 minutes.
- Now make small small ball and keep cover with wet cloth and now start to make small puri.
- Keep puri on wet cloth and cover with wet cloth. (or fry at a time)
- Make oil hot and then fry it on low flame until it's golden brown. Puri is ready.
- Tips….. when you make panipuri water… strain water and left over green paste add in potato chana panipuri masala. It's test is like restaurant style panipuri… and for masala puri cut some coriander add roasted jeera powder, black salt, chat masala and lemon.
Panipuri ni Puri with Purva Mehta. Pani Puri is one of the most loved Indian street foods or "chaat". The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Eat it in one big bite and experience the. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri.
So that is going to wrap this up for this exceptional food panipuri ni puri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
