Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, panipuri ni puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
V creative gujarati Atta panipuri ni puri recipe Subscribe my channel hit the like button Aate ke Golgappe by v creative gujarati You Tube channel. Let's see how you can make homemade crispy puri with all available ingredients 😋🥰. How to make golgappa puri at home ?
Panipuri ni puri is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Panipuri ni puri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have panipuri ni puri using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panipuri ni puri:
- Take semolina (sooji)
- Get all-purpose flour (maida)
- Take Sparkling water (plane soda)
- Make ready Oil for frying
- Take Salt
With so many bursts of tastes and flavors in your mouth when you. Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it.
Instructions to make Panipuri ni puri:
- Mix all dry ingredients and sieve it
- Now add soda as required and make dough not to hard not to soft. Now cover with wet cloth and leave it for 15 minutes.
- Now make small small ball and keep cover with wet cloth and now start to make small puri.
- Keep puri on wet cloth and cover with wet cloth. (or fry at a time)
- Make oil hot and then fry it on low flame until it's golden brown. Puri is ready.
- Tips….. when you make panipuri water… strain water and left over green paste add in potato chana panipuri masala. It's test is like restaurant style panipuri… and for masala puri cut some coriander add roasted jeera powder, black salt, chat masala and lemon.
Panipuri ni Puri with Purva Mehta. Pani Puri is one of the most loved Indian street foods or "chaat". The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Eat it in one big bite and experience the. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri.
So that is going to wrap this up with this special food panipuri ni puri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
