Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pani puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pani puri is something which I’ve loved my entire life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have pani puri using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Make ready sooji
- Prepare maida
- Take Baking powder
- Make ready oil
- Prepare oil for frying
- Prepare masala-
- Take boiled and mashed potatoes
- Make ready chopped onion
- Take salt
- Get Red chilli powder
- Take pani-
- Prepare chopped dhania
- Prepare mint
- Prepare Ginger
- Get Green chillies
- Get Imli pulp
- Get black salt
- Get bhuna jeera
- Take chopped kerry
- Make ready Red chilli
- Get boondi
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- First take suji and maida in a bowl. Add salt and baking powder. Make a dough. spread oil on it.keep it 15 min for rest.
- For masala mix all ingredients.
- For pani, mix all ingredients in a mixer. Make chutney.
- Then add it in water, add salt, if required, add bundi. You can add 1 lemon juice and mirch to make it more spicy.
- Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl or lid.
- Fry them, now pani puri is ready to serve.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap it up with this special food pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
