Coconut meetha flag shape
Coconut meetha flag shape

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut meetha flag shape. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apalagi yaa kata teman-teman yang sudah #KepoinRasanya Frisian Flag Coconut Delight? Sensasi rasa unik susu Frisian Flag. Hello friends today I am bring you a new recipe which is coconut meetha petha.

Coconut meetha flag shape is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut meetha flag shape is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut meetha flag shape using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut meetha flag shape:
  1. Prepare 1 cup desiccated coconut
  2. Prepare 1/2 cup condensed milk
  3. Prepare 3-4 tbsp milk powder
  4. Take Green food colour
  5. Prepare Moon and star stencils

Hai navigato fino a qui per trovare informazioni su flag shape? Gulab Jamuns are an Indian specialty. Sweet paratha or meetha paratha recipe is easy kids snacks recipe. This sweet paratha is also part of my Indian vegetarian cooking and Indian sweets & desserts recipes.

Instructions to make Coconut meetha flag shape:
  1. Take coconut condensed milk and milk powder and knead it like dough
  2. Then make white portion and green portion by adding green colour
  3. Now take some square or rectangular shape platter add coconut dough and then from help of stencil make moon and star with white coconut dough freeze it and serve you can make coconut paira also.

Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. There a few variations in the. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine you can watch here the simplest way of makin.

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