Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pani puri is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pani puri using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Prepare sooji
- Take maida
- Make ready Baking powder
- Make ready oil
- Take oil for frying
- Prepare masala-
- Make ready boiled and mashed potatoes
- Prepare chopped onion
- Take salt
- Get Red chilli powder
- Make ready pani-
- Take chopped dhania
- Prepare mint
- Prepare Ginger
- Prepare Green chillies
- Take Imli pulp
- Prepare black salt
- Prepare bhuna jeera
- Get chopped kerry
- Get Red chilli
- Get boondi
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- First take suji and maida in a bowl. Add salt and baking powder. Make a dough. spread oil on it.keep it 15 min for rest.
- For masala mix all ingredients.
- For pani, mix all ingredients in a mixer. Make chutney.
- Then add it in water, add salt, if required, add bundi. You can add 1 lemon juice and mirch to make it more spicy.
- Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl or lid.
- Fry them, now pani puri is ready to serve.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap this up for this special food pani puri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
