Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khatta meetha pumpkin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
Khatta meetha pumpkin is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Khatta meetha pumpkin is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha pumpkin:
- Take yellow pumpkin
- Prepare jeera / cumin seeds
- Get salt
- Make ready red chilli powder
- Make ready turmeric powder
- Make ready coarinder powder
- Get onion pureed
- Make ready tomato pureed
- Make ready Garlic paste
- Prepare green chillies
- Make ready amchur powder
- Get jaggery
- Take Oil
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. The pumpkin pieces should get mashed. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
Steps to make Khatta meetha pumpkin:
- Heat the kadhai put oil.add jeera Stir it.
- Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
- Add sliced pumpkin stir it.
- Add chilli powder salt and coriander powder and salt to taste.
- Add 1/2 cup water and cook in medium flame till it cooks.
- Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.
The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. This dish is called as khatta meetha kaddu. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint.
So that is going to wrap this up for this special food khatta meetha pumpkin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
