Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pakistan ka meetha 🍮. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pakistan ka Meetha 🍮 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pakistan ka Meetha 🍮 is something which I have loved my entire life.
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
To get started with this recipe, we must first prepare a few components. You can cook pakistan ka meetha 🍮 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pakistan ka Meetha 🍮:
- Prepare full fat milk
- Make ready cup sugar
- Get Hand full of dry nuts
- Get bananas
- Make ready Dry fruits for garnishing
- Make ready cup water
- Get ts custard powder
Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. DHODA is known as the gift of KHUSHAB.
Steps to make Pakistan ka Meetha 🍮:
- Mash the bananas, set aside
- Now add custard powder in water and mix well untill powder dissolves completely and no lumps left, set aside
- Now take a pan heat milk, add sugar and mix untill it boils.
- Now add mashed bananas and mix gradually untill mix properly
- Now on medium flame, add custard powder mixture and mix untill mixture become thick enough to present.
- Now add dry nuts and mix well.
- Turn off the flame, let the mixture cool down.
- Now pour the mixture in serving bowl, garnish, and put in refrigerator for half hour.
- Serve
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