Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pakistan ka meetha 🍮. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
Pakistan ka Meetha 🍮 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pakistan ka Meetha 🍮 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pakistan ka meetha 🍮 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pakistan ka Meetha 🍮:
- Make ready full fat milk
- Take cup sugar
- Take Hand full of dry nuts
- Get bananas
- Make ready Dry fruits for garnishing
- Take cup water
- Get ts custard powder
Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. DHODA is known as the gift of KHUSHAB.
Steps to make Pakistan ka Meetha 🍮:
- Mash the bananas, set aside
- Now add custard powder in water and mix well untill powder dissolves completely and no lumps left, set aside
- Now take a pan heat milk, add sugar and mix untill it boils.
- Now add mashed bananas and mix gradually untill mix properly
- Now on medium flame, add custard powder mixture and mix untill mixture become thick enough to present.
- Now add dry nuts and mix well.
- Turn off the flame, let the mixture cool down.
- Now pour the mixture in serving bowl, garnish, and put in refrigerator for half hour.
- Serve
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