Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet pumpkin recipe/meetha kaddu recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery.
Sweet pumpkin recipe/meetha kaddu recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet pumpkin recipe/meetha kaddu recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet pumpkin recipe/meetha kaddu recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pumpkin recipe/meetha kaddu recipe:
- Take sweet pumpkin with skin
- Make ready big tomato
- Get garlic cloves chopped
- Make ready white cumin seeds
- Get salt
- Prepare red chilli flakes
- Prepare turmeric powder
- Make ready oil for cooking
In my home town Mathura this kaddu ki subzi is usually. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin.
Steps to make Sweet pumpkin recipe/meetha kaddu recipe:
- First of all in a pot add oil then add chopped garlic make it light golden in colour
- Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes
- Cook the masala for 5 minutes until tomatoes are done
- Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender
- Remember pumpkin leaves it's own water so don't add water it will cook in it's own water
- When oil appears in the corner and on top pumpkin is ready to eat
- Enjoy it with hot chapati !
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The sourness comes from the amchoor powder Similar Recipes, Pumpkin Butter Beans Masala Pumpkin Sambar Pumpkin Coconut Kuzhambu. The recipe of 'kaddu ki sabzi' is easy and does not require lot of ingredients. This North Indian pumpkin curry is an essential dish to many households during winter season. It is perhaps one of the most frequently made curries / sabzi for lunch and dinner because of its ease, convenience and. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.
So that is going to wrap it up with this exceptional food sweet pumpkin recipe/meetha kaddu recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
