Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet pumpkin recipe/meetha kaddu recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet pumpkin recipe/meetha kaddu recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet pumpkin recipe/meetha kaddu recipe is something that I have loved my whole life.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery.
To get started with this recipe, we must first prepare a few components. You can cook sweet pumpkin recipe/meetha kaddu recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet pumpkin recipe/meetha kaddu recipe:
- Make ready sweet pumpkin with skin
- Take big tomato
- Take garlic cloves chopped
- Get white cumin seeds
- Make ready salt
- Prepare red chilli flakes
- Get turmeric powder
- Take oil for cooking
In my home town Mathura this kaddu ki subzi is usually. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin.
Instructions to make Sweet pumpkin recipe/meetha kaddu recipe:
- First of all in a pot add oil then add chopped garlic make it light golden in colour
- Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes
- Cook the masala for 5 minutes until tomatoes are done
- Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender
- Remember pumpkin leaves it's own water so don't add water it will cook in it's own water
- When oil appears in the corner and on top pumpkin is ready to eat
- Enjoy it with hot chapati !
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The sourness comes from the amchoor powder Similar Recipes, Pumpkin Butter Beans Masala Pumpkin Sambar Pumpkin Coconut Kuzhambu. The recipe of 'kaddu ki sabzi' is easy and does not require lot of ingredients. This North Indian pumpkin curry is an essential dish to many households during winter season. It is perhaps one of the most frequently made curries / sabzi for lunch and dinner because of its ease, convenience and. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.
So that is going to wrap this up for this special food sweet pumpkin recipe/meetha kaddu recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
