Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer kofta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer kofta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer kofta is something which I have loved my whole life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To get started with this recipe, we must prepare a few components. You can cook paneer kofta using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer kofta:
- Take 2 bowls Paneer grated
- Take 2 Potatoes
- Prepare 2 Onions chopped finely
- Make ready 2 Tomatoes
- Take 1/2 inch Ginger
- Get 5-7 garlic pods
- Get as required Coriander leaves, finely chopped
- Make ready 1 tsp Coriander powder
- Get 1 tsp garam masala
- Take 1 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Take to taste Salt
- Prepare 2 tsp Corn flour
- Take 1 bay leaf
- Make ready 2 cloves
- Prepare 1 inch cinnamon
- Prepare 1 cardamom
- Make ready 2 tsp Besan
- Prepare as needed Oil for frying
- Get 10-12 Cashews
- Get 1 tsp Kasuri methi
Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Steps to make Paneer kofta:
- For kofta: In bowl take paneer, potatoes, besan chilli powder, salt coriander leaves mix properly make koftas out of it roll in cornflour deep fry till golden.
- Now for gravy make paste of tomatoes, ginger, garlic, cashews.
- Heat oil in kadhai add bay leaf, cloves, cinnamon, cardamom. and chopped onions fry for some time now add tomato paste add all dry masalas except garam masala Cook till oil separates add curd mix it add salt and kasuri methi,garam masala gravy is ready.
- Now take serving pot place koftas pour gravy over it, Sprinkle some coriander leaves. Paneer kofta is ready to gobble
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.
So that is going to wrap it up for this exceptional food paneer kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
