Kashayam for Cold and Cough, Home remedy
Kashayam for Cold and Cough, Home remedy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashayam for cold and cough, home remedy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, instant , quick kashayam for rainy days /winter to cure cold cough and sore throat. Turmeric milk recipe for immune. if ur pepper is hot fot u). Disclaimer: The information provided should not be considered as a professional advice.

Kashayam for Cold and Cough, Home remedy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kashayam for Cold and Cough, Home remedy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kashayam for cold and cough, home remedy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashayam for Cold and Cough, Home remedy:
  1. Prepare 1/2 tsp Whole black pepper
  2. Prepare 1/2 tsp Cumin seeds
  3. Take 1/2 tsp Coriander seeds
  4. Get 2 Ajwain leaves | omavalli leaves
  5. Prepare 2 or 3 Kandathippili
  6. Prepare 2 small Betal leaves | vethalai
  7. Make ready 2 tsp Palm sugar or honey
  8. Take 2 cups Water
  9. Take 2 pinches Dry ginger powder/small piece of fresh ginger, crush slightly before use
  10. Get 1/4 tsp Fresh turmeric a small piece / turmeric powder

Have this daily for a week. The turmeric, dry ginger, pepper in this will act as a remedy. Smash all ingredients in a pestal. Kashayam is a traditional Indian home remedy used as a cure for many ailments.

Steps to make Kashayam for Cold and Cough, Home remedy:
  1. In a sauce pan add 2 cups of water and add the slightly crushed whole black pepper, cumin seeds, coriander seeds, ajwain leaves, betal leaves and dry ginger powder.
  2. Add in the fresh turmeric, slightly crush before use. - If using turmeric powder use it. - Let this boil for 10 -12 minutes. - Once done switch off the flame.
  3. Filter the mixture and using a spoon nicely squeeze the spice mixture. - Discard the spice mixture as we extracted all the juice from it. - Add palm sugar candy or honey to this and mix well. - Serve it hot. - This kashayam soothes the throat and controls cough and cold. - You can have this once a day, up to 5 days.
  4. If you don't get ajwain leaves, then add 1/2 tsp pf ajwain seeds| omam. You can also add a small stick of Cinnamon, Tulsi leaves to the the water while making Kashayam.

It is basically a concoction made with different spices and herbs that are commonly available. Coming to the recipe of the day, its a kashayam to treat common cold and cough. How to cure COLD and COUGH Cough Home Remedy - Natural Ayurvedic Home Remedies - Cough and Cold Treatment at Home. Home remedies are essentially prepared to tackle ailments in their initial stages and they are Pepper is known to be excellent for colds.

So that’s going to wrap this up for this special food kashayam for cold and cough, home remedy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!