Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken jalfrezi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. Add the chicken, and season with turmeric, chili powder and salt.
Chicken Jalfrezi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Jalfrezi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken jalfrezi using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Jalfrezi:
- Make ready 5 tbsp ghee (use olive oil for a healthier option)
- Get 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
- Make ready 3 tsp turmeric powder
- Make ready 3 large garlic cloves, finely chopped
- Get 1 tbsp ginger paste ( you can use powder instead)
- Get 2 tsp ground cumin
- Get 1 tsp coriander powder
- Make ready bunch of chopped coriander leaves
- Get chili powder ( I used 1 tsp)
- Take 1 large onion, chopped
- Take 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
- Prepare 5 tomatoes, roughly chopped
- Get 1 lemon, juice only
- Prepare pinch of salt
- Take 40 grams butter
- Take water
I love this for a quick weeknight meal when I'm craving a good curry. This Chicken Jalfrezi recipe is one of the easiest curries to prepare. Traditionally, it is make with leftover meat from a large Sunday roast. I didn't have any leftovers from my Sunday dinner but I have.
Steps to make Chicken Jalfrezi:
- Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
- In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
- Add the chicken to the powder and mix well to coat all the chicken.
- Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
- Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
- Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
- Mix in the butter and add the lemon juice to taste.
- Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.
Chicken jalfrezi recipe was introduced in India. It's thick dry curry distinguishes it with common curry foods. Chicken Jalfrezi recipe or the Murgh Jalfrezi with step by step photos and video instructions is a deliciously simple chicken dish that is so amazingly easy to make. This Chicken Jalfrezi recipe is an air fried take on a traditional Indian Jhalfrezi recipe. It's deliciously spiced tomato coated chicken you'll just love.
So that is going to wrap it up with this special food chicken jalfrezi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
