Kashayam for Cold and Cough, Home remedy
Kashayam for Cold and Cough, Home remedy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kashayam for cold and cough, home remedy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, instant , quick kashayam for rainy days /winter to cure cold cough and sore throat. Turmeric milk recipe for immune. if ur pepper is hot fot u). Disclaimer: The information provided should not be considered as a professional advice.

Kashayam for Cold and Cough, Home remedy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kashayam for Cold and Cough, Home remedy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kashayam for cold and cough, home remedy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashayam for Cold and Cough, Home remedy:
  1. Take 1/2 tsp Whole black pepper
  2. Take 1/2 tsp Cumin seeds
  3. Make ready 1/2 tsp Coriander seeds
  4. Take 2 Ajwain leaves | omavalli leaves
  5. Get 2 or 3 Kandathippili
  6. Take 2 small Betal leaves | vethalai
  7. Take 2 tsp Palm sugar or honey
  8. Take 2 cups Water
  9. Get 2 pinches Dry ginger powder/small piece of fresh ginger, crush slightly before use
  10. Get 1/4 tsp Fresh turmeric a small piece / turmeric powder

Have this daily for a week. The turmeric, dry ginger, pepper in this will act as a remedy. Smash all ingredients in a pestal. Kashayam is a traditional Indian home remedy used as a cure for many ailments.

Instructions to make Kashayam for Cold and Cough, Home remedy:
  1. In a sauce pan add 2 cups of water and add the slightly crushed whole black pepper, cumin seeds, coriander seeds, ajwain leaves, betal leaves and dry ginger powder.
  2. Add in the fresh turmeric, slightly crush before use. - If using turmeric powder use it. - Let this boil for 10 -12 minutes. - Once done switch off the flame.
  3. Filter the mixture and using a spoon nicely squeeze the spice mixture. - Discard the spice mixture as we extracted all the juice from it. - Add palm sugar candy or honey to this and mix well. - Serve it hot. - This kashayam soothes the throat and controls cough and cold. - You can have this once a day, up to 5 days.
  4. If you don't get ajwain leaves, then add 1/2 tsp pf ajwain seeds| omam. You can also add a small stick of Cinnamon, Tulsi leaves to the the water while making Kashayam.

It is basically a concoction made with different spices and herbs that are commonly available. Coming to the recipe of the day, its a kashayam to treat common cold and cough. How to cure COLD and COUGH Cough Home Remedy - Natural Ayurvedic Home Remedies - Cough and Cold Treatment at Home. Home remedies are essentially prepared to tackle ailments in their initial stages and they are Pepper is known to be excellent for colds.

So that’s going to wrap it up with this special food kashayam for cold and cough, home remedy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!