Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pani puri is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pani puri using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Prepare Potato
- Take Chana-
- Make ready Mint leaves-
- Prepare Coriander leaves-
- Take spicy green chillies
- Prepare Onion
- Prepare Fennel seeds
- Take Ginger-
- Prepare Jeera-
- Get Blacksalt-
- Get Aamchur-
- Make ready Pani Puri masala
- Prepare Water
- Make ready Lemon
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani puri:
- In a mixture jar. Add cumin seeds, fennel seeds,black Salt, meant leaves, coriander leaves-green,amchur, Chili's,ginger,lemon,Pani puri masala
- Add this mixture nin water add salt to taste and leave in fridge 7-8 hrs before you eat
- Now for masala, boil potatoes,boil chana, and dry masala(fennel seeds,jeera seeds, black Salt) powder
- Add all this in boil potatoes and add salt to taste,
- And Pani puri masala and Pani is ready. Enjoy with family and yes whenever you try and if you like then don't forget to massage me….
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap this up with this exceptional food pani puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
