Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meetha paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meetha Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meetha Paratha is something which I’ve loved my entire life.
Meetha paratha recipe lke sitafal juice like video I this video Meetha paratha recipe I show you how to make a easy sweet Paratha recipe by cookeriya easy. Meetha paratha: Learn how to make Meetha Paratha Recipe in two different ways Sugar & Shakar. Make this Meetha Paratha and Don't forget to share your.
To get started with this particular recipe, we must first prepare a few components. You can cook meetha paratha using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meetha Paratha:
- Make ready Dough :
- Get wheat flour
- Take Salt
- Make ready Water as required
- Get Stuffing :
- Prepare dessicated coconut
- Take jaggery
- Take nutmeg powder
- Prepare cardamom powder
- Get chopped banana
Check out the Meetha Paratha Recipe in Urdu. Learn how to make best Meetha Paratha Recipe, cooking at its finest by chef Also Check Meetha Paratha Recipe, ingredients and complete Method. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing. sweet paratha recipe or chini ka paratha recipe. while making this sugar paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. The paratha is done when both sides are crispy and golden brown.
Instructions to make Meetha Paratha:
- Knead a slightly tight dough with wheat flour, salt to taste and water.
- Make small balls from the kneaded dough
- Be ready with the ingredients for the stuffing
- In a kadai, heat ghee add dessicated coconut, jaggery. Mix well. Saute on low flame. Let the jaggery melt.
- Add nutmeg powder, cardamom powder and chopped banana
- Cook well till everything is properly blended together.
- Roll out chapati from the balls and place a spoonful of stuffing in the centre of the chapati.
- Seal from all the sides, roll in dry flour.
- With the rolling pin, roll out a medium thick paratha.
- Similarly do with the entire dough.
- Now heat a tawa, cook the paratha from both the sides by applying ghee.
- When cooked properly from both the sides, remove it on a serving plate. Garnish with chopped banana slices and dessicated coconut. Serve it hot to enjoy the melt in mouth parathas.
See the steps for making As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep. Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. हिन्दी में पढिये : Alsi ka Meetha Paratha - Flax-seed Sweet Paratha Recipe. Salt - ¼ tsp or to taste. Meetha Paratha is a sweetened bread made from flour and sugar and is something kids love. It takes just few minutes to prepare one so it also makes the quickest lunchbox item.
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