Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Puri is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Puri is something which I have loved my entire life. They are nice and they look fantastic.
Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.
To begin with this recipe, we must first prepare a few components. You can cook aloo puri using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Puri:
- Make ready big boiled potatoes
- Prepare wheat flour
- Make ready suji/rava
- Get kasuri methi
- Get Salt
- Get turmeric powder
- Make ready ajwain seeds
- Take red chilli powder
- Prepare oil to mix in puri dough
- Get Oil for frying
Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Infact you can pack these super yummy aloo masala pooris in you lunch or for an outing. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays.
Instructions to make Aloo Puri:
- First wash and boil potatoes, cool down and mash it nicely.
- Add wheat flour, suji, ajwain, salt, red chili powder, crushed kasuri methi, 2tsp oil & turmeric. Mix all these nicely and make smooth dough. (If required add 2-3 drops of water)
- In big pan heat oil for frying.
- Make small ball from dough, roll it same as puri. Once oil is hot then fry these puris one by one.
- Serve these puri with pickles or chutney. Enjoy! 😊
But today as a special Sunday. wheat flour dough with boiled potato, garam masala, cumin, and paprika make up this puri. Community content is available under CC-BY-SA unless otherwise noted. Aloo Puris are one of the most delicious and easy to make breakfast options. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Here we are going to make aloo puri using Amaranth flour, which in tamil is a flour made from thandu keerai.
So that’s going to wrap this up for this special food aloo puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
