Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, -meetha dalia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
-meetha dalia is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. -meetha dalia is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hw to make meetha daliya recipe. Quick & Easy Breakfast Recipe in urdu. Sweet Dalia is made by cooking Dalia in milk and sugar.
To begin with this recipe, we have to prepare a few ingredients. You can cook -meetha dalia using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make -meetha dalia:
- Prepare dalia
- Get water
- Prepare sugar or jaggery
- Get Some dry fruits
- Prepare ghee
Use them in commercial designs under lifetime, perpetual & worldwide rights. Sweet Dalia and Keema Aaloo, two all time favorite dishes in a single episode. Learn how to make/prepare Dalia & Keema Aaloo by following Chef Rahat and her easy & quick recipes. Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat.
Instructions to make -meetha dalia:
- Take the pan add 2 table spn ghee when the ghee hot add dalia and cooked till its clr is changed
- After clour is changed add 2 bowl water
- After boil water cover the lid cooked 5 mint
- Then add sugar or jaggery mix it well and whenever the clr is changed switch off the gas add some dry fruits and serve it.
This sweet dalia or meetha dalia is liked by kids too. It is also like by those people who are more fond of the sweet version rather than the savory dalia. I do add some dry fruits in sweet dalia, but it is. Meetha - stock pictures and photos. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch Meetha Paan. by Tarla Dalal.
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