Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rajma pulao is something that I’ve loved my entire life.
Rajma Pulao is a healthy, delicious and easy to prepare Rajma/Red Kidney Beans Pulav with the hint of mint I am back with another pulav/pulao recipe today, and it's with Rajma or Red Kidney Beans. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good..rajma pulao recipe. it includes, corn pulao, veg pulao in cooker, methi pulao, kashmiri pulao, capsicum pulao, tomato pulao and paneer pulao recipe. in addition do not forget to check my other.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma pulao using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajma pulao:
- Prepare 1 cup Basmati rice
- Make ready 1 cup Red kidney beans (soaked for 6 hours)
- Prepare 4 tbsp Ghee
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Prepare 2 cardamom pods
- Take 1 star anise
- Get 3 cloves
- Take 1/2 tbsp Cumin seeds
- Make ready 1 onion (medium size - thinly sliced)
- Take 1 tomato (medium size - diced)
- Get 5 green chillies
- Take 2 tbsp chopped coriander leaves
- Make ready 1/2 tbsp ginger garlic paste
- Get 1.5 tbsp Red chilli powder
- Take 1 tbsp coriander powder
- Get 1/2 tbsp turmeric powder
- Make ready 1 tbsp biryani masala
- Get 2 cups water (for cooking rice)
- Get 3 cups water (for cooking rajma)
- Prepare To taste Salt
Rajma pulao is a healthy and flavorful one pot meals recipe with kidney beans, spices, and rice. Rajma pulao is an easy and healthy kids-friendly rice dish. An Easy Red Kidney Bean Recipe Rajma-chawal is considered as one of the classic combo in north indian cuisine and it is quite popular among india. This rajma pulao is also inspired by that iconic combo.
Instructions to make Rajma pulao:
- Soak the rajma or red kidney beans in water for 8 hours. After 8 hours transfer it to a pressure cooker and cook for 8 whistles. Save the rajma cooked water.
- Take a vessel and add melted ghee. Add bay leaf, cinnamon stick,cumin seeds, cardamom pods, cloves and star anise. Saute until aromatic.
- Add onion and saute until golden brown.
- Add ginger garlic paste and saute until the raw smell goes.
- Add tomatoes and green chilies. Saute until the tomato and onion are mushy.
- Add Chilli powder, briyani masala, turmeric powder, coriander powder and salt. Saute until the oil is released.
- Add cooked rajma, water (2 cups including rajma cooked water) and basmati rice.
- Cover and cook in high flame for 8 mins. After 8 mins use a spoon to flip the rice from bottom to top (this procedure is done to cook the rice evenly)
- Again cover and cook in low flame for 7 mins. Garnish with coriander leaves. Serve hot.
Rajma pulao is a combination of rice and beans. It is a fantastic plant-based protein option that is perfect for vegans and vegetarians alike. The rice and the beans work together to give you all the. The Indian Rajma pulao recipe or kidney beans pulao recipe is very simple and it makes a hearty comfort meal. Rajma pulao is perfect for quick fix meal and makes a great packed lunch option too.
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