Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mughlai sheer khurma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mughlai Sheer khurma is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mughlai Sheer khurma is something that I have loved my whole life. They’re nice and they look wonderful.
Best Sheer Khurmaशीर खुरमा बनाने की एकदम आसान और स्वादिष्ट रेसिपी Sheer Khurma Recipe - Sheer Khurma. Eid Special Sheer Khurma Recipe by hamida dehlvi. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai sheer khurma using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Sheer khurma:
- Get 2 Litres full fat Milk
- Get 1 cup Sugar
- Take 1 tin Condensed Milk
- Prepare 1/2 cup Ghee Fried Nuts (Almonds,Pistachios, Cashewnuts,Charoli)
- Make ready 100 gm Sewaiyan or Vermicelli Fried
- Make ready 3 Cardamom pods whole
- Prepare 1/4 cup Fresh Cream
Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer korma is a traditional preparation made on the festival of id. Every household has it's own recipe of this rich preparation.
Instructions to make Mughlai Sheer khurma:
- The recipes for both the Ghee Fried Nuts and the Sewaiyan is on my profile. You can check that for a detailed description. However you need to fry them on a low heat until crisp and done. For the above-mentioned measurements, you need a cup of Pure Ghee. First fry the Nuts. And then proceed with the Sewaiyan using the same Ghee.
- On a separate burner, keep a large vessel for boiling Milk. Add Cardamoms to it crushing them just a bit along with Sugar. Bring it to a rolling boil on a high heat at first and then simmer on a low heat until reduced to three fourths of it. This is the perfect consistency required for a creamy Sheer Khurma.
- After done, add in the Condensed Milk, Nuts, Sewaiyan and the Fresh Cream. Mix well and cook further for a few minutes. May be 5 or a little more. That's it. Serve it hot for a lovely wholesome experience of relishing a creamy Sheer Khurma on the day of Eid or any day you feel like having this lip-smacking Dessert. Enjoy!
Here is an authentic version of this delicacy that is loaded with dry fruits like. Sheer Khurma is a rich and creamy dessert made during Eid festivities. This delicious vermicelli pudding is made with lots of nuts, raisins and dates. It can be enjoyed warm or cold! Sheer khurma is a Mughlai dish prepared especially during the festivals of Eid and Ramzan.
So that is going to wrap this up for this exceptional food mughlai sheer khurma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
