Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meetha paan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meetha paan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meetha paan is something which I’ve loved my entire life.
This Meetha Paan is very famous in india and abroad. It is normally chewed after taking dinner. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on.
To begin with this recipe, we must prepare a few components. You can cook meetha paan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meetha paan:
- Take -Betal leaves(paan)
- Make ready -chocolate syrup
- Prepare -gulkand
- Prepare cocoa powder
- Get colourful funnel Seeds(saunf)
- Get -multicoloured cherry
- Get -sweet betel nut(supari)
- Take Silver berq
My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. This kulfi is delightfully refreshing and if you love 'meetha paan', do not miss out on trying this one out. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer.
Instructions to make Meetha paan:
- Wash betal leaves and cut a small portion or top and bottom and keep aside. Spread some chocolate syrup and make a shape of cone. Keep these paan cone in fridge for 1 minute.
- In a bowl add gulkand, cocoa powder, sweet supari, multicolored cherry, and coloured funnel seeds. Mix every thing we'll
- Remove paan cone from fridge and fill 1 tsp gulkand mixture in all betal leaf cone. Keep some funnel seeds on top. Cover with silver berq and again keep this in fridge.
- Serve chilled meetha paan after meal.
Surprise your loved ones by sending delicious Paans including Chocolate Paan, Mitha Paan, Sada Paan, Sweet betel and Rajo Special Paan by upahar.com. I loved the meetha pan which is also known as Calcutta paan. The quintessential paan has been around for generations and so have some paanwalas with their fascinating varieties. Making you laugh while you're waiting for the paanwallah to finish rolling..including meetha (sweet) paan and tambaku (tobacco) paan; the latter contains chewing tobacco. Pune who recently launched their exclusive store of Frozen Paan on Salunkhe Vihar Road, Wanowrie.
So that is going to wrap it up with this special food meetha paan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
